Direct hotel staff in enforcing and maintaining existing procedures to ensure operational compliance
Balance the cash register at the end of the day and keep records of the day’s receipts
Maintain inventory of all cleaning supplies and communicate needs to general manager
Administer all housekeeping and all laundry facilities and ensure secure environment for all guests
Conduct monthly training sessions with existing employees in order to meet the identified training needs
Supervise and coordinate activities of cooks and other food preparation workers
This position is responsible for managing daily resort operations.
Please note, employers receive numerous applications per posting and will only shortlist the most qualified candidates. Applying to a job therefore does not guarantee that applications sent will result in a candidate being shortlisted/selected for that position