Duties

• Take and pass food orders to the kitchen.
• Describing many items and suggesting products to customers,
• Pour and serve beverages and food.
• Take food out of storage and place in display area.
• Cleaning service and sitting areas.
• Calculate and give bill to customers.
• Operate cash register, receive payment and make change.
• Balance the cash register at the end of the day and keep records of the day’s receipts

Qualification Required & Experience

• Minimum of a senior high school certificate.
• 2 to 4 years experience in retail or hospitality as a waiter/waitress, coffee shop/café attendant or shop attendant

Apply through this email: jobs@careersinghana.com